Easiest Way to Make Delicious Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

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Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF.

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF You take on brewing nuke Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF working 14 modus operandi along with 6 furthermore. Here you go put it over.

ingredients of Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

  1. You need of olive oil.
  2. You need of dried rosemary.
  3. Prepare of dried thyme.
  4. You need of chicken thighs (skin on, bone in).
  5. You need of chicken drumsticks.
  6. It's of sea salt.
  7. It's of freshly ground black pepper.
  8. Prepare of light brown sugar.
  9. It's of each red, orange, yellow and green bell peppers, diced.
  10. It's of red onions, wedged.
  11. It's of garlic, whole.
  12. Prepare of courgette, sliced.
  13. It's of cherry tomatoes.
  14. Prepare of pitted black olives.

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF modus operandi

  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil.
  2. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs.
  3. Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables.
  4. Cover the tray with foil and bake for 40 minutes.
  5. Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again.
  6. Roast uncovered for a further 20 minutes until the chicken is nice and golden.