Easiest Way to Prepare Perfect My Sweet & Tangy Roast Gammon Veg Bake 😁

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My Sweet & Tangy Roast Gammon Veg Bake 😁.

My Sweet & Tangy Roast Gammon Veg Bake  😁 You doing grilling ruin My Sweet & Tangy Roast Gammon Veg Bake 😁 employing 19 method than 14 furthermore. Here is how you get someplace.

receipt of My Sweet & Tangy Roast Gammon Veg Bake 😁

  1. You need of New Potatoes cut in half, leave skins on..
  2. It's of Olive Oil.
  3. It's of Onion chopped.
  4. Prepare of Garlic Crushed.
  5. It's of Runny Honey.
  6. It's of Rice wine Vinegar.
  7. Prepare of chicken stock cube/ Bullion.
  8. Prepare of Boiling Water.
  9. Prepare of Tomatoes Chopped.
  10. It's of olive oil.
  11. You need of Gammon joint.
  12. Prepare of Salt.
  13. Prepare of Black Pepper.
  14. It's of carrots cut in half lengthways.
  15. Prepare of Parsnips cut lengthways.
  16. It's of Garden Peas.
  17. Prepare of Cabbage cut length ways.
  18. Prepare of Pineapple Chunks.
  19. You need of Mixed Peppers cut small.

My Sweet & Tangy Roast Gammon Veg Bake 😁 in succession

  1. Have all the ingredient ready..
  2. Put potatoes on tho boil for 10 minutes.
  3. Heat up the oil, add onions and garlic fry for 1 minute.
  4. Add the honey and the rice wine to the onions and mix well.
  5. Add the chicken cube to boiling water then add it to the onions and stir.
  6. Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later..
  7. Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish..
  8. Sprinkle the salt & pepper over the gammon..
  9. Then place your carrots and parsnips on top.
  10. Add peas, peppers and cabbage on top.
  11. Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier..
  12. Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil..
  13. Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes..
  14. Done nice served with some bread or crusty cobs.