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My Chinese Chicken stir fry with mix veg 😀.

My Chinese Chicken stir fry with mix veg 😀 You make baking fry My Chinese Chicken stir fry with mix veg 😀 working 20 program together with 9 as a consequence. Here is how you attain.

procedure of My Chinese Chicken stir fry with mix veg 😀

  1. It's of veg oil.
  2. You need of Ginger shredded.
  3. You need of Garlic Crushed.
  4. It's of Chicken Breasts cut cubed 1 inch.
  5. You need of Onion chopped length wise.
  6. Prepare of Carrots cut into strips.
  7. It's of long beans left length wise.
  8. You need of Course salt.
  9. It's of White Pepper.
  10. Prepare of sweet coloured sweet peppers chopped length wise.
  11. Prepare of Spring onion chopped length wise.
  12. You need of Bok Choy cut length wise.
  13. Prepare of SAUCE:.
  14. You need of Oyster sauce.
  15. It's of Soy Sauce.
  16. Prepare of Chicken Stock.
  17. It's of salt.
  18. You need of Brown Sugar.
  19. Prepare of Rice wine vinegar.
  20. It's of Corn Starch or Corn Flour.

My Chinese Chicken stir fry with mix veg 😀 one at a time

  1. Have all your veg prepared, and chicken ..
  2. Grate the ginger and crush the garlic..
  3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside.
  4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds..
  5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5--6 minutes..
  6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time..
  7. Add the spring onion and sweet peppers, fry for 1 minute.
  8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker..
  9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles..