Easiest Way to Make Tasty My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

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My Ginger & Garlic Buttered Mushrooms, Asparagus Veg.

My Ginger & Garlic Buttered Mushrooms, Asparagus Veg You bring about heating roast My Ginger & Garlic Buttered Mushrooms, Asparagus Veg accepting 10 process along with 10 together with. Here is how you rack up.

ingredients of My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

  1. Prepare of large musrooms sliced 3 times and thick.
  2. You need of Garlic crushed.
  3. You need of Ginger crushed.
  4. Prepare of A Sweet Pepper cut chunky.
  5. Prepare of Salt & Pepper.
  6. Prepare of Asparagus cut into chunks.
  7. Prepare of cherry Tomatoes.
  8. Prepare of good hanfuls of Spinach.
  9. It's of good handful of peppery wild Rocket.
  10. You need of Butter.

My Ginger & Garlic Buttered Mushrooms, Asparagus Veg program

  1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger.
  2. .
  3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes.
  4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus.
  5. Fry for 3 minutes.
  6. Add the Tomatoes and salt and pepper and mix in..
  7. Add the peppers and mix all in.
  8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy.
  9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate.
  10. Serve Hot.