How to Cook Perfect My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—

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My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—. Squeeze the spinach to remove excess liquid and add the spinach to the pan. The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish. Season with salt and pepper and cook over medium heat, stirring frequently, until.

My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— Melt the butter in a separate pan and add the garlic, curry leaves, cumin, fennel and red chillies. This one-pot Chicken curry with spinach is one of the delicious north Indian dish. Chicken simmered in a creamy spinach sauce, makes it a nutritious Add the spinach and carefully place the chicken pieces on top of the spinach. You get with it heating boil My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— working 17 process as well as 5 as well as. Here is how you produce.

method of My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—

  1. You need 1 of chicken skinned and chopped in to small pieces.
  2. Prepare 1 bag of spinach.
  3. Prepare 4 of red onion thinely sliced.
  4. You need 2 of meduim tomatos deseeded and sliced.
  5. It's 3 tsp of turmeric (yellow powder).
  6. Prepare 1 tsp of coriander powder.
  7. Prepare 1 tsp of cumin powder.
  8. It's 1 tsp of red chilli powder.
  9. It's 1 tsp of salt / or to taste.
  10. Prepare 1 1/2 tsp of garam masala.
  11. You need 1 tsp of garlic paste.
  12. You need 1 tsp of ginger paste.
  13. It's 5 of green chillies chopped in chunks.
  14. It's 3 tbsp of mustard oil.
  15. It's 2 tbsp of ghee.
  16. You need of Handfull fresh coriander chopped.
  17. You need 1/2 cup of water.

Leave out the stalk. - Cut the green chilies into halves and slit them. I followed the suggestions of some of the other reviewers and added used chicken broth (vegetable broth would probably have the same effect of adding flavor), garlic, some tomato paste and (the piece de resistance) a little cream cheese. Add the spinach by the handful, stirring to wilt it as you go. This is a great weeknight dish.

My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— singly

  1. Wash your chicken make sure all water is drained.
  2. Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins..
  3. Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins..
  4. After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander..
  5. Serve with roti or white rice and enjoy πŸ‘Œ.

Fast, simple, flavorful, and FULL of healthy veggies. Heat the curry paste in a large non-stick frying pan. This spinach chicken curry is one pot meal which tastes great with piping hot rice or freshly made chapathis (Indian flat bread). One of the most favorite and delicious North Indian traditional curry with an amazing combination of chicken and spinach. Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab.