How to Make Delicious Wholemeal bread with almond and sesame

Delicious, fresh and tasty.

Wholemeal bread with almond and sesame. Brush with butter; sprinkle with sesame seeds if desired. It can be hard to get homemade whole wheat bread as soft and fluffy as the loaves we see at the grocery store. All too often, our loaves end up like dense heavy bricks.

Wholemeal bread with almond and sesame Great recipe for Wholemeal bread with almond and sesame. This recipe makes one loaf of bread. Sourdough loaf using semolina and buckwheat flour, as well as a blend of sesame, poppy, flax, fennel, and sunflower seeds! You be responsible brewing barbecue Wholemeal bread with almond and sesame proving 10 receipt including 8 as well as. Here you are do a bang-up job.

technique of Wholemeal bread with almond and sesame

  1. Prepare 300 g of High protein flour.
  2. You need 100 g of Wholemeal flour.
  3. It's 40 g of Brown sugar.
  4. You need 1 1/2 tsp of Instant yeast.
  5. You need 1 tsp of Salt.
  6. You need 25 g of Lightly salted butter.
  7. It's 1 of Egg (approx. 55g).
  8. You need 205 g of Water.
  9. You need 150 g of Almond (roughly chopped).
  10. It's 50 g of Sesame.

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Wholemeal bread with almond and sesame receipt

  1. Using a electric mixer with the hook attachment. Combine high protein flour, wholemeal flour, sugar, yeast, salt and butter together..
  2. Add egg and water to the dry mixture. Knead for 5 minute..
  3. Add almond and sesame. Incorporate well..
  4. Transfer dough to a lightly oiled bowl and cover with a moist towel. Leave in a warm place to raise for 30 minutes..
  5. Lightly punch the dough to release the gases. Shape the dough into a log and place into your baking tin. Cover with a moist towel and allow to raise for 30 minutes..
  6. Baked in a oven preheated to 180 C° for 30 minutes..
  7. After baking, take out of baking tin and allow to cool completely before slicing..
  8. Serve with some butter and enjoy!.

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