Recipe: Yummy Naan bread

Delicious, fresh and tasty.

Naan bread. The Perfect Creamers & Sugar Bowls is Waiting For You! We would like to show you a description here but the site won't allow us. How to Make Naan Bread: Combine dough ingredients: In a large bowl combine the flour, sugar, instant yeast and salt.

Naan bread Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. You see to steeping parboil Naan bread practicing 7 technique moreover 9 so. Here you go effect.

technique of Naan bread

  1. Prepare 1 tsp of dry yeast.
  2. It's 1 tsp of sugar.
  3. You need 160 ml of warm water.
  4. It's 300 g of plain flour.
  5. It's 1 tsp of salt.
  6. Prepare 2 tbsp of melted butter (or ghee if you have it).
  7. It's 2 tbsp of yoghurt.

How To Make Naan Bread At Home In The Oven? Naan bread can be made in the oven, and it can be cooked exactly the same way I do pita bread. Heat oven to its lowest setting and put the cooked naan bread on a baking sheet. I love making homemade bread, and of course my whole family loves eating it.

Naan bread in succession

  1. Mix water, yeast and sugar together on a bowl and stand in a warm place for 10 minutes.
  2. Sift flour and salt into a large bowl. Add yoghurt, yeast mixture and butter (ghee).
  3. Mix well together until it forms a dough.
  4. Remove from bowl and knead on a floured board for approx. 5 minutes. The dough should be smooth and elastic..
  5. Put the dough in a bowl and cover. Stand in a warm place for about 90 minutes or until it is doubled in size..
  6. Punch down the dough and knead again for 5 minutes. Divide into 2 large or 4 small pieces..
  7. Roll each piece into a naan shape..
  8. Heat the grill to a medium/hot setting. Line a grill pan with foil and lightly grease. Place the naan on the grill pan and cook under the hot grill until it is puffs up and becomes browned. Turn over and repeat on the other side. This should take approx 5 minutes per side but could be less depending on the grill heat so keep a close eye on it..
  9. Serve with your favourite curry!!.

I'd had naan at restaurants before, and I don't know why I waited this long to try it at home. This Naan Recipe is so simple, and so delicious! The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'. Naan may have derived from bread baked on hot pebbles in ancient Persia. Thai Peanut Naan Pizzas I'm a huge fan of Thai food, but don't always have the time to make it at home.