You see to roasting boil Masala Khichari proving 17 modus operandi as a consequence 7 than. Here is how you manage.
ingredients of Masala Khichari
- Prepare 1 cup of rice.
- It's 1/2 cup of tuvar dal.
- Prepare 2 of medium onions.
- Prepare 2 of medium potatoes.
- You need 1/2 cup of green peas.
- It's 3/4 of garlic cloves.
- It's 1 of " ginger.
- It's 2 of green chilli.
- You need 1 tsp of red chilli sauce.
- You need 1 tsp of turmeric powder.
- It's 1/2 tsp of garam masala.
- It's to taste of Salt.
- You need leaves of Few curry.
- It's 2 tbsp of ghee.
- It's 1 tsp of cumin seeds.
- You need 1 tsp of mustard seeds.
- You need 1/4 tsp of asafoetida powder.
Masala Khichari prescription
- Wash dal and rice soak it for 20-25 minutes.
- In a pan add ghee when hot add cumin mustard seeds asafoetida curry leaves green chilli and ginger garlic finely chopped and saute it add onion chopped in slices.
- Stir it add potatoes chopped in cubes.
- Saute them for few more minutes add dry masalas stir add dal and rice mix all together add water double of quantity if you like thin add little more water.
- I have used frozen peas when 80% khichari cooked I have added them if you are pressure cooker it give just one whistle and put down the flame for 2/3 minutes khichari is ready let the pressure release serve it with curd pickle papad if you are ghee love pour ghee on the hot khichari in serving plate.
- This is most quick fix and my family's most favourite dinner.
- You can add vegetables according to available with you hot smooth Khichari is so yumm.