Recipe: Appetizing Steamed Vegetables Momos/Dumpling

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Steamed Vegetables Momos/Dumpling.

Steamed Vegetables Momos/Dumpling You conclude browning braise Steamed Vegetables Momos/Dumpling applying 6 method together with 12 moreover. Here you are cook.

instructions of Steamed Vegetables Momos/Dumpling

  1. You need 2 cups of All purpose flour.
  2. It's 1 tbs of Oil.
  3. You need 1 tbsp of Salt.
  4. Prepare of Chopped veggies(Your choice).
  5. You need of Chopped garlic.
  6. You need of Pepper.

Steamed Vegetables Momos/Dumpling in succession

  1. Take the all purpose flour (maida), salt and oil in a bowl and mix it..
  2. Add water in parts and begin to knead to a firm dough..
  3. Cover the dough and keep aside for 30 minutes..
  4. Finely chop all the vegetables. you can also use a food processor to finely chop the vegetables..
  5. Heat oil in a thick bottomed pan heat. add garlic. saute for 2-3 seconds..
  6. Add onions. stir and saute for 10-15 seconds..
  7. Add all the finely chopped vegetables..
  8. Increase the flame and stir fry the vegetables on a medium to high flame then add salt and pepper..
  9. The vegetable stuffing is ready. let the stuffing cool completely..
  10. Now roll small round shape chapati and fill it with the ready vegggie stuffing.
  11. Now pleat and fold it with little water in it side and steam it for 15 minutes.
  12. Serve it with your favourite ketchup.