How to Cook Tasty Easiest oatmeal ever microwaved healthy dessert or breakfast

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Easiest oatmeal ever microwaved healthy dessert or breakfast. No need for those little instant packets! Microwaving your own oats is super easy without being loaded on sugar; plus, homemade microwave oatmeal is far cheaper than the prepackaged stuff. A bowl of this instant oatmeal is comforting, filling, and simple enough for a child to make after school.

Easiest oatmeal ever microwaved healthy dessert or breakfast Tons of flavor ideas and tips for making the perfect, healthy bowl of oats. These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. You work roasting roast Easiest oatmeal ever microwaved healthy dessert or breakfast proving 3 procedure and 3 together with. Here is how you bring about.

prescription of Easiest oatmeal ever microwaved healthy dessert or breakfast

  1. You need 1/2 cup of oats.
  2. Prepare 1 cup of milk.
  3. Prepare of Sweetener at choice.

I also love adding them to my meal prep. Allow to cool and top with assorted dried and fresh fruit. The Best Microwave Oatmeal Recipe Easy Microwave Oatmeal will make you fall in love with oatmeal and is so much better than the packets available in the store. Plus it's healthier, more affordable, and can be customized any way you like.

Easiest oatmeal ever microwaved healthy dessert or breakfast instructions

  1. First pour the milk in a cup and microwave it 45 seconds.
  2. Then add the oats and microwave with intervals of 1 minute for 2 minutes and a half. When making the interval stir..
  3. And done top it as you like! I like With raspberrys and coconut flakes or if I want it as dessert, cocoa powder and a lovely chocolate.

This oatmeal breakfast cookie recipe is one of my favorites. Tons of flavor ideas and tips for making the perfect, healthy bowl of oats. Thanks to Megan and Whole-Grain Mornings, I didn't know a basic bowl of oatmeal could be enjoyable until now. It's a two part process—toasting then steaming. Individual oat structures are still in tact by the end of the cooking process resembling anything but the typical oatmeal paste.