Recipe: Perfect Instant Healthy Dahi wada

Delicious, fresh and tasty.

Instant Healthy Dahi wada. Dahi Vada is a famous North Indian dish that you can enjoy any time. But this Instant Dahi vada is very easy to make, delicious and healthy too. Learn how to make healthy dahi bhalla without soaking, grinding and frying.

Instant Healthy Dahi wada This delicious Indian chaat recipe also known as Punjabi Dahi bhalle or Dahi bade is perfect recipe to satisfy your dahi vada cravings. This requires no pre-soaking and best is these are non-fried. Try this instant version of dahi vada/bhalla made with bread and without any frying. You engage in steeping blanch Instant Healthy Dahi wada employing 12 instructions together with 4 as a consequence. Here you go bring off.

process of Instant Healthy Dahi wada

  1. You need 1/2 cup of Raagi flour.
  2. You need 1/2 cup of oats flour.
  3. It's 1/2 cup of curd.
  4. It's of Salt as per taste.
  5. Prepare 1/2 spoon of asafoetida.
  6. Prepare 1/2 spoon of minced ginger.
  7. Prepare 1/2 spoon of green chillies.
  8. Prepare 1 spoon of eno/baking powder.
  9. Prepare 1 spoon of sugar.
  10. You need 1 spoon of cummin powder.
  11. Prepare 1 spoon of mint powder.
  12. Prepare of Imli chutney.

A healthy alternative to the regular dahi vadas. This Instant Dahi Wada is so moist , actually it melts in your mouth, but gives you a crunch of veggies inside it. Do try this and let me know your experiences in comment. Here's a tasty & easy recipe for Instant Dahi Vada.

Instant Healthy Dahi wada gradually

  1. 1/2 cup raagi flour 1/2 cup oats 1/2 cup curd Mix all of the above. If the batter is too thick add water. Keep aside for 15 mins. Now add salt, hing, minced ginger and green chillies. Give it a stir. Keep the steamer ready. I have used mini idli mould. Grease the plates. Add a tsp of eno/ baking powder to the batter and sprinkle some water on top of it. Mix well. Pour into the mould and steam for 15 mins. Let them cool..
  2. In a bowl take 2 cups of thick curd,add salt,cummin powder,sugar and red chillie powder.
  3. Whisk well, dip the Wadas in the curd mixture.
  4. I have Garnished with Chillie powder,mint powder and Imli chutney.lets enjoy healthy version of Dahi Wada..

Everyone enjoy eating dahi vadas prepared with lentil but this festive season try out making these instant and easy to make sooji dahi vadas. हिन्दी में पढिये :Instant Dahi Vada with Rawa - Semolina Dahi Bhalla - HOLI SPECIAL RECIPES. Soak the fried vada in the water. This helps to remove extra oil from the vada and make it soft. Use this green chutney to serve dahi bhalla. For more such exciting recipes like Suji Dahi Vada