How to Make Appetizing My Granola (Oven-baked Muesli)

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My Granola (Oven-baked Muesli).

My Granola (Oven-baked Muesli) You make toasting toast My Granola (Oven-baked Muesli) testing 6 modus operandi as a consequence 7 moreover. Here is how you nail it.

modus operandi of My Granola (Oven-baked Muesli)

  1. You need of Rolled Oats *OR whole bag of Rolled Oats.
  2. Prepare of Ripe Bananas.
  3. It's of Coconut Oil OR Canola Oil.
  4. It's of Honey *optional.
  5. It's of Dried Fruit & Nuts & Seeds & Shaved Coconut of your choice.
  6. You need of *e.g. Roasted Almonds, Pepita (Pumpkin Seeds), Sunflower Seeds, dried Sultanas, Currants, Raisins, Cranberries, Apricots and unsweetened Shaved Coconut Chips, etc.

My Granola (Oven-baked Muesli) gradually

  1. Preheat the oven to 160°C..
  2. Melt Coconut Oil and mash the ripe Bananas very well. The sweetness comes from the Bananas, but you may wish to add 1 to 2 tablespoons Honey for extra sweetness..
  3. Combine Oil, Bananas (and Honey), then add Rolled Oats and mix well..
  4. Turn out the mixture onto a baking tray and bake for about 40 to 50 minutes or until the mixture is light brown and toasty. *Important: You need to stir and turn the mixture several times for even colour and to make sure the mixture is cooking evenly..
  5. Roughly chop the nuts and dried fruit if they are large..
  6. Remove the mixture from the oven and add the other ingredients, and mix evenly..
  7. Let cool before enjoying. It is so nice with unsweetened fresh yoghurt and fruit..